Mango extract

Natural flavouring from real mangoes.

About

Mango extract is derived from Mangifera indica through extraction of the fruit's natural aromatic compounds — primarily monoterpenes, sesquiterpenes, esters, and furanones — that together create the characteristic tropical, sweet, and slightly floral flavour profile of ripe mango.

In TWOZERO®, mango extract contributes depth and sweetness to the Forest Fruit flavour profile, complementing the other fruit extracts to create a well-rounded, refreshing taste. The aromatic compounds in mango extract are the same volatile molecules found in fresh fruit, captured without synthetic alternatives. Like all natural fruit extracts in TWOZERO®, mango is selected for its authentic flavour — because a drink that tastes genuinely good is one that athletes will actually drink consistently.

Facts

1
Mango extract delivers the tropical, aromatic character of ripe mango through its naturally occurring volatile compounds.
2
Natural fruit flavours like mango play a functional role in making protein consumption sustainable long-term.
3
Mango-derived flavouring substances are approved for use in food and beverages by the EFSA and FDA under Regulation (EC) No 1334/2008.