Beta-Lactoglobulin
The purest fraction of whey protein — with 50% more leucine than standard whey.
About
Facts
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1
BLG contains approximately 50% more leucine per gram than standard whey protein isolate.
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2
A 2025 clinical study found that BLG offered a significant advantage over whey protein isolate in essential amino acid, BCAA, and leucine bioavailability.
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3
Research found that BLG stimulates canonical muscle anabolic signalling pathways.
References
- Mose M, et al. β-Lactoglobulin Is Insulinotropic Compared with Casein and Whey Protein Ingestion during Catabolic Conditions in Men. J Nutr. 2021;151(6):1462–1472.
- Sondergaard BC, et al. β-Lactoglobulin: A novel bioactive whey protein with incretin-modulating and muscle anabolic properties. Journal of Nutritional Physiology. 2025.
- Ely IA, et al. The Effect of Leucine-Enriched β-Lactoglobulin Versus an Isonitrogenous Whey Protein Isolate on Skeletal Muscle Protein Anabolism in Young Healthy Males. Nutrients. 2025;17(21):3410.