Sucralose
A zero-calorie sweetener — approximately 600 times sweeter than sugar.
About
Facts
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1
Sucralose provides sweetness without contributing any calories or sugar.
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2
Unlike sugar, sucralose does not raise blood glucose or insulin levels on its own.
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3
Sucralose has been approved as safe by the EFSA, FDA, and regulatory bodies in over 80 countries.
References
- Grotz VL, Munro IC. An overview of the safety of sucralose. Regulatory Toxicology and Pharmacology. 2009;55(1):1–5.
- European Food Safety Authority. Re-evaluation of sucralose (E 955) as a food additive. EFSA Journal. 2017;15(11):5030.
- Baird IM, et al. Repeated dose study of sucralose tolerance in human subjects. Food Chem Toxicol. 2000;38(Suppl 2):S123–S129.